This article sure hits the spot and it’s so true !

Chances are if you know a vegetarian, are one yourself, or have ever worked in a professional kitchen – you’re well aware that when it comes to dining out: vegetarian plates are a throw away. Sure there’s the odd vegetarian restaurant that’s actually good (I mean, it’s a more ‘acceptable’ thing to be vegetarian these days) but […]

via Why Chef’s Need to Stop Dissing Vegetarians — No Thyme to Waste