Cuisine Italienne et Pizza cuite au four à bois! Italian Cuisine & Pizza baked in a wood burning oven!
Servi avec pommes de terre et légumes.
Une de nos spécialités cette semaine sur notre table d’hôte!
Chicken stuffed Rotolo in a rosé sauce topped with brocoli, goat cheese and a smidgen of vodka for flavour. Baked to a wonderful caramelization!
This meal is not on our regular á la carte menu. It is exclusive to our Table d’Hôte for this week! Served with your choice of garden salad or our house made soup of the day and our sweet decadent desserts with tea or coffee! Bon Appétit!
Cuit dans notre four á bois! Bonne Appétit!
Fresh tomato sauce simmered along with a touch of basil, oregano and thyme among other spices the chef won’t divulge. We will happily replace the spaghetti with any of our pastas including gnocchi or ravioli!
Healthy and energizing, a stupendous lunch for the busy foodie!
Bon Appétit!
First we spread a healthy spoonful of tomato sauce on house-made pizza dough, then a handful of finely grated parmesan, fresh Canadian mild cheddar and finally topped off with a heap of mozzarella. Baked to sizzling perfection in our wood fired oven!
No other pizza can make you smile so much, say cheese!
Après une tranche de La Poncina, vous serez un vrai fou de pizza!
Combine this with a bottle Chianti Ruffino and Chocolate Mousse cake for dessert and you have the beginning of a wonderful evening!
Served fresh every day! Buon Appetito!
