Why Brick Ovens Bake The Perfect Pizza — Cooking with Kathy Man

Angus Chen wrote . . . . . . . . The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping hot. A pizzeria’s brick oven pops these […]

via Why Brick Ovens Bake The Perfect Pizza — Cooking with Kathy Man

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