Manicotti ! A classic vegetarian ‘au gratin’ ! Santa Lucia in Montréal serves it everyday !

Restaurant Santa Lucia

Manicotti means “little sleeves” in Italian, so cute !

At Santa Lucia,  the two little sleeves are lovingly stuffed with ricotta cheese and spinach. Baked in a rich rosé sauce, then gently grilled to au gratin greatness ! So roll-up your little sleeves and get down to Santa Lucia here on Rue Stanley, the sweetest street in Montréal !


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