Ladies and gentlemen! Start your enzymes!
Today’s dish is packed with flavour and flair! Strips of veal in a brown creamy sauce with mixed peppers, onions and celery with a bit of brandy just for fun! Sautéed with al dente Fettuccini!
This delectable dish is featured on this week’s Table d’Hôte!
Served with love and joy and your choice of garden salad or the soup of the day and don’t forget your choice of desserts, Tiramisu, Chocolate Mousse Cake, Carrot Cake and Mango Cake, with tea or coffee!