It’s St. Patrick’s day everywhere, even in our pasta plate!
Today’s special dish is truly a delight! Three coloured Tortellini stuffed with four cheeses smothered in a creamy green pesto sauce and sautéed mushrooms and prosciutto!
One of the favoured features on this week’s Table D’Hôte!
Reblogged this on Restaurant Santa Lucia and commented:
Happy St. Patrick’s Day!!
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